By Alicia Peterson
1/2 c. margarine or butter
1 c. flour
1 c. chopped nuts (I use pecans)
Mix together until it is like small balls. Press into the bottom of a 9x13 pan and bake at 325 for 25 mins. or until golden brown.
1 c. powdered sugar
1 8oz pkg cream cheese
1 c. cool whip (I use off brand)
Mix together the cream cheese and pwd. sugar. Then fold in cool whip. After "crust" is cool put this layer ontop carefully. If you're not careful the crust will come up as you try to spread this layer on. I usually drop small portions all over the crust and then layer out carefully.
1 8 oz. pkg (or similar size) chocolate pudding
Put this layer ontop of cream cheese layer. (Some recipes call for a small layer of vanilla pudding and a small layer of chocolate pudding, but I just put one bigger layer of chocolate)
Top it off with Cool Whip (or off brand).