Hot Fudge Sauce
by Grant Call
1 stick butter
1/4 to 1/2 cup cornstarch (depending on desired thickness)
2 heaping tbsp cocoa powder
1/4 tsp salt
Boil the above until smooth and bubbly
Remove from heat and stir in 2 cups of sugar
Add back to heat and then add 2 cups half and half
Stir until it boils well to thicken, but be careful as it will foam and boil over.
Remove from heat and add 1-2 tsp vanilla.
Let cool a little before serving over ice cream, or use as a dip for bananas.
Stores well in fridge for one month.