Wednesday, November 16, 2011

Delicious Homemade Hot Fudge Sauce

Hot Fudge Sauce
by Grant Call

1 stick butter
1/4 to 1/2 cup cornstarch (depending on desired thickness)
2 heaping tbsp cocoa powder
1/4 tsp salt

Boil the above until smooth and bubbly
Remove from heat and stir in 2 cups of sugar

Add back to heat and then add 2 cups half and half

Stir until it boils well to thicken, but be careful as it will foam and boil over.

Remove from heat and add 1-2 tsp vanilla.
Let cool a little before serving over ice cream, or use as a dip for bananas.
Stores well in fridge for one month.

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