Monday, November 14, 2011

Chocolate Lover's Bundt Cake

Chocolate Lover's Bundt Cake
Contributed by Jenny Farley

1 pkg chocolate cake mix
1 pkg instant chocolate pudding
1 c. sour cream
4 eggs
½ c. water
½ c. oil
1 12 oz pkg chocolate chips
Beat together cake mix, pudding, sour cream, eggs, water and oil for 10 minutes. Stir in chocolate chips. Place in greased bundt pan and bake at 350 degrees for 55 minutes. Sprinkle with powdered sugar and garnish with raspberries.

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