Monday, November 14, 2011

Corn Bread

Golden Sweet Cornbread

by Connie Brown

1 C Whole Wheat Flour

1 C Yellow Cornmeal

2/3 C Evaporated Cane Sugar

1 t Sea Salt

3 1⁄2 t Baking Powder

1 Egg, beaten

1 C Soy Milk

1/3 C Safflower Oil

Preheat oven to 400 degrees. Prepare or grease a 9 inch round or square pan. Combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and oil until well combined . Pour into prepared pan. Bake in preheated oven for 20 to 25 min. or until tooth pick inserted into center comes out clean... Serves 8-9.

Note: The original recipe came from All Recipes. This is so good, but I made some changes to make it even better by adding in whole wheat flour and cane sugar and soy milk.

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