Monday, November 14, 2011

Chocolate Fondue

Chocolate Fondue
Contributed by Allyson Andersen

Melt in double boiler over low heat:
2 Toblerone bars (3 oz. each) Trader Joe's has these for the cheapest everyday price
1/2 cup chocolate chips (dark or milk -- your choice)
5 large marshmallows (cut into smaller pieces) (I often use 1/4 cup small marshmallows or a large spoonful of marshmallow creme)

Once above ingredients are melted add 1/2 cup whipping cream (liquid) and stir until smooth.

Pour into a warmed bowl and serve with 1/2 cup chopped nuts, 1/2 package chopped graham crackers, banana slices, apple slices, strawberries, cubed pound cake or angel food cake, pretzels, and anything else that you would love dipped in chocolate!

A lot of fun -- enjoy!

Dip the marshmallows in the sauce and then roll in the chopped graham crackers to make "mini smores" -- yummy!

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