Thursday, April 12, 2012

More Yummy Recipes

Everyone's Favorite Salad by Pawranee Shipley
2 bags European blend salad mix
1 c. craisins
1 head iceberg lettuce, torn up
1 c. grated mozzarella
1 lb. bacon, cooked and crumbled

1/4-1/2 red
onion, or less depending on your tastes
1 tsp salt
2 cups sugar (I only use about 1/2 c.)
1 c. red wine vinegar
4 tsp dry mustard
2 c. vegetable oil

Sugared Almonds:
8 oz sliced almonds
4 T sugar
In small skillet, sprinkle sugar over almonds and cook over medium heat until almonds
are coated and sugar has dissolved. Be careful not to burn. (or you can buy
them in the salad section)

For dressing, finely chop red onion in food processor. Add sugar, dry mustard, salt
and vinegar and blend until frothy. Slowly add oil. Toss chicken, lettuce,
bacon, craisins and cheese together in a large salad bowl. Add dressing and
toss to coat. (I usually make this salad with chicken, boiled or deli and
shredded). Sprinkle sugared almonds on top and serve. YUM!

Denise Bosworth's BBQ Baked Beans
32 oz Pork n Beans
1/2 c brown sugar
1/4 c honey
2 T liquid smoke
1 C favorite BBQ sauce
"add bacon bits if you like them"
heat and simmer for an hour....

Fruit Salad Recipe from Norma Wilson: (Contributed by Alicia Peterson)
2 1/2 c hot water
1 pkg tapioca pudding
1 pkg vanilla pudding
2 pkg orange jello
Bring all these to a boil
Let cool
Fold in:
2 small cans mandarin
1 8 oz. cool whip

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