Allyson's Santa Rose Rice Salad

Mix together in large bowl and top with dressing:

2 boxes long grain wild rice – prepared (Uncle Ben’s or one you like)
3 chicken breasts - cooked & cut up chopped (or sliced):
4 green onions (chopped)
1 red bell pepper (sliced)
1 yellow pepper (sliced)
1/4 - 1/2 c cilantro (chopped)
1 lemon juiced
3 oz pea pods and or asparagus (blanched)

Dressing:
2 cloves garlic
1 T dijon mustard
1/2 t salt
1/4 t sugar
1/4 t pepper
1/3 c rice vinegar
1/3 c oil (olive)

Chill for 2-4 hours (or as long as overnight). Before serving add:

2 medium avocados (diced)
1 c pecans (toasted)