Wednesday, February 22, 2012

Denise's Lasagna and Spaghetti Sauce

Spaghetti sauce used for Spahetti with pasta or Lasagna Sauce....

1.5 lb. ground beef
1.0 lb ground sausage (Jimmy Dean Sage flavor works best) brown all meat till no longer pink.

1 can tomato soup
1 can stewed tomatoes
Tomato sauce (2 cans of large Hunts, or 2 bottles of Prego, Ragu,etc.)
Add frozen spinach leaves (1 bag or 1 box)
Add 1 cup sliced mushrooms
Simmer for an hour.

If making Lasagna, slice 1 zucchini and add to the layers of lasagna with ricotta cheese or cottage cheese and Mozzarela cheese, sauce and pasta noodles) You can freeze till ready to bake, defrost then bake for 45min to 1 hour at 350*.

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