Thursday, September 15, 2011

Teriyaki Sauce From the Polynesian Cultural Center

Teriyaki Sauce – PCC similar recipe

Contributed by Jenny Farley

· 1 cup Aloha brand soy sauce

· 1 cup water

· 1 cup sugar

· 3-5 garlic cloves, crushed

· 2-3 slices of ginger, cut thin and lengthwise

This is the basic ratio for the sauce, so increase as is needed. Combine the water and soy sauce and then dissolve the sugar in the liquid. Add the garlic and ginger. Add the chicken and soak the meat for at least 24 hours and up to 3 days. Broil or grill the chicken. Use boneless, skinless chicken thighs for the PCC style of teriyaki chicken. Enjoy!

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